As the summer months approach, outdoor restaurant equipment dining options become increasingly popular and necessary for restaurant owners to consider. Investing in outdoor equipment can provide an added income stream, and can elevate the dining experience for your guests. Outdoor dining equipment ranges from commercial-grade grills to custom patio furniture, and there is a lot to consider before making a purchase.
In this blog post, we will provide a comprehensive guide to outdoor restaurant equipment and share some tips on how to maximize your outdoor dining experience. We will discuss everything you need to know before purchasing equipment and how to maintain it to ensure it lasts for years to come.
Commercial-Grade Grills:
The first piece of outdoor restaurant equipment to consider is a commercial-grade grill. When choosing a grill, it is important to consider the size and power of the grill to ensure it meets your restaurant’s needs. Additionally, choosing a grill with multiple cooking surfaces can allow for the simultaneous preparation of multiple dishes.
When purchasing a grill, stainless steel options tend to be the most durable and long-lasting. Regular maintenance and cleaning of the grill will ensure it remains in good condition for years to come. Choosing a grill with an adjustable height can also provide versatility and allow for different types of grilling.
Patio Furniture:
The second piece of outdoor restaurant equipment that is crucial for a comfortable dining experience is patio furniture. When choosing furniture, it is important to consider the material, comfort level, and durability. Customized options that align with your theme can also elevate the overall atmosphere.
Materials like teak, aluminum, and wrought iron tend to be the most durable and weather-resistant options. Additionally, choosing furniture with removable and washable cushions can allow for easy maintenance and cleaning. Providing shade options like umbrellas or pergolas can also enhance the guests’ experience during hot summer months.
Outdoor Lighting:
The third piece of equipment to consider is outdoor lighting. Lighting can set the mood for your restaurant and also provide safety for patrons. Outdoor lighting options range from string lights to mounted fixtures.
In addition to creating a warm and inviting atmosphere, incorporating lighting can also increase security to your restaurant’s outdoor space. It is important to choose lighting options that are durable and weather-resistant. LED lighting options are energy-efficient and can also be a cost-effective solution.
Heating and Cooling:
Choosing the appropriate heating and cooling solution is also necessary for maximizing your outdoor dining experience. Heating options range from propane heaters to electric heaters, and choosing the appropriate size and amount will depend on the outdoor space.
For cooling options, misting fans and air conditioning units can provide relief on hot summer days. It is important to consider the safety and installation requirements of these options before making a purchase.
Outdoor Cooking and Prep Equipment:
Lastly, outdoor cooking and prep equipment can improve efficiency and offer a more enjoyable dining experience for guests. Purchasing commercial-grade refrigeration and prep tables can provide a space for plating dishes and storing ingredients. Adding an outdoor dishwasher can also streamline cleaning processes and reduce time and labor costs.
Regular cleaning and maintenance of these pieces of equipment can ensure they remain in good condition for years to come. Lubricating moving parts and removing grease build-up can extend the life of outdoor cooking and prep equipment.
Conclusion:
Investing in outdoor dining equipment can add an extra source of income and elevate the overall dining experience for guests. Commercial-grade grills, patio furniture, lighting, heating and cooling solutions, and outdoor cooking and prep equipment are all necessary considerations. Before making a purchase, consider durability, weather resistance, and safety standards to ensure a long-lasting and safe experience for both employees and customers.
By following these tips and maintaining outdoor equipment accordingly, you can provide a comfortable and enjoyable outdoor dining experience for guests at your restaurant.